Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (Bia), Near-Infrared Spectroscopy (Nir) and Time Domain Reflectometry (Tdr)

AuthID
 P-00V-YTF
9
Author(s)
Nieto Ortega, S
·
Melado Herreros, A
·
Foti, G
·
Olabarrieta, I
·
Ramilo Fernandez, G
·
Sotelo, CG
·
Velasco, A
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 1
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85121870608
Wos: WOS:000751046600001
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