Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications

AuthID
 P-00V-YXR
5
Author(s)
Quitério, E
·
Soares, C
·
Tipo de Documento
Article
Year published
2021
Publicado
in Foods, ISSN: 2304-8158
Volume: 10, Número: 12, Páginas: 3100
Indexing
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85122022585
Source Identifiers
ISSN: 2304-8158
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