Publicações

AuthID
P-00V-ZYN

Author(s)

Khamitova, G

Lopes, GR

Mustafa, AM

Vittori, S

Caprioli, G

Tipo de Documento

Article in Press

Year published

2022

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 248, Número: 5, Páginas: 1217-1226 (10)

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Scopus^®

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Publication Identifiers

DOI: 10.1007/s00217-022-03960-w

SCOPUS: 2-s2.0-85122803673

Wos: WOS:000741952000001

Source Identifiers

ISSN: 1438-2377

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