Orange Thyme: Phytochemical Profiling, in Vitro Bioactivities of Extracts and Potential Health Benefits

AuthID
 P-00W-000
9
Author(s)
Felix, LM
·
Teixeira, I
·
Martins Gomes, C
·
Schafer, J
·
Bunzel, M
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CHEMISTRY-X, ISSN: 2590-1575
Volume: 12, Páginas: 100171 (10)
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Wos®
Crossref®4
Google Scholar®
Publication Identifiers
Wos: WOS:000742031700045
Source Identifiers
ISSN: 2590-1575
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