A Study on the Application of Natural Extracts as Alternatives to Sodium Nitrite in Processed Meat

AuthID
 P-00W-0E4
14
Author(s)
Grispoldi, L
·
Karama, M
·
El-Ashram, S
·
Garcia-Diez, J
·
Chalias, A
·
De Gennis, M
·
Vannuccini, A
·
Poerio, G
·
Torlai, P
·
Chianese, G
·
Fermani, AG
·
Barbera, S
·
Cenci-Goga, BT
Tipo de Documento
Article
Year published
2022
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 46, Número: 3
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85122823765
Wos: WOS:000770991200020
Source Identifiers
ISSN: 0145-8892
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