Principles of Thermal Processing: Pasteurization

AuthID
 P-00W-0V1
2
Author(s)
Gibbs, PA
Tipo de Documento
Book Chapter
Year published
2009
Publicado
in Engineering Aspects of Thermal Food Processing
Páginas: 13-48
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85123027142
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