Biogenic Amine Contents in Selected Egyptian Fermented Foods as Determined by Ion-Exchange Chromatography

AuthID
 P-002-SP2
5
Author(s)
el Badawy, AA
·
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 74, Número: 4, Páginas: 681-685 (5)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21477488
SCOPUS: 2-s2.0-79953670430
Wos: WOS:000289700800026
Source Identifiers
ISSN: 0362-028X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service