Ft-Nir Spectroscopy Analysis for Monitoring the Microbial Production of 2-Phenylethanol Using Crude Glycerol as Carbon Source

AuthID
 P-00W-10A
6
Author(s)
Braga, A
·
Cordeiro, A
·
Belo, I
·
Pascoa, RNMJ
Tipo de Documento
Article
Year published
2022
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 155, Páginas: 112951 (7)
Indexing
Wos®
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Google Scholar®
Publication Identifiers
Wos: WOS:000741154700007
Source Identifiers
ISSN: 0023-6438
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