Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties

AuthID
 P-00W-187
3
Author(s)
Juraskova, D
·
Ribeiro, SC
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 2
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Google Scholar®
Publication Identifiers
Wos: WOS:000746961900001
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