Determination of Phthalic Acid Esters and Di(2-Ethylhexyl) Adipate in Fish and Squid Using the Ammonium Formate Version of the Quechers Method Combined with Gas Chromatography Mass Spectrometry

AuthID
 P-00W-1J7
7
Author(s)
Sambolino, A
·
Ortega-Zamora, C
·
Gonzalez-Salamo, J
·
Dinis, A
·
Cordeiro, N
·
Hernandez-Borges, J
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 380, Páginas: 132174 (10)
Indexing
Wos®
Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35086018
SCOPUS: 2-s2.0-85123369840
Wos: WOS:000777624200006
Source Identifiers
ISSN: 0308-8146
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