PECTIN: New Science and Forthcoming Applications of the Most Valued Hydrocolloid

AuthID
 P-00W-1JQ
5
Author(s)
Scurria, A
·
Pagliaro, M
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 127
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85123696416
Wos: WOS:000784071000002
Source Identifiers
ISSN: 0268-005X
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