Publicações

AuthID
P-00W-1Q9

Author(s)

Li, LX

Zhao, J

Yang, TT

Tipo de Documento

Review

Year published

2022

Publicado

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 153

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2022.110956

Pubmed: 35227478

SCOPUS: 2-s2.0-85123820688

Wos: WOS:000820850600009

Source Identifiers

ISSN: 0963-9969

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