Strategies to Improve the Barrier and Mechanical Properties of Pectin Films for Food Packaging: Comparing Nanocomposites with Bilayers

AuthID
 P-00W-1V8
9
Author(s)
Souza, VGL
·
Mello, IP
·
Khalid, O
·
Pires, JRA
·
Rodrigues, C
·
Tipo de Documento
Article
Year published
2022
Publicado
in COATINGS, ISSN: 2079-6412
Volume: 12, Número: 2, Páginas: 108 (21)
Indexing
Wos®
Scopus®
Crossref®28
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85123724869
Wos: WOS:000770676800001
Source Identifiers
ISSN: 2079-6412
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