Development and Characterization of Films for Food Application Incorporating Porphyran Extracted from Porphyra Dioica

AuthID
 P-00W-1VG
7
Author(s)
Teles, M
·
Afonso, C
·
Bernardino, R
·
Bernardino, S
Tipo de Documento
Article
Year published
2022
Publicado
in COATINGS, ISSN: 2079-6412
Volume: 12, Número: 2, Páginas: 148 (16)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85123699844
Wos: WOS:000762740500001
Source Identifiers
ISSN: 2079-6412
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