A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies

AuthID
 P-00W-1WG
13
Author(s)
Rahman, M
·
Islam, R
·
Hasan, S
·
Zzaman, W
·
Rana, MR
·
Ahmed, S
·
Roy, M
·
Sayem, A
·
Matin, A
·
Zandonadi, RP
·
Botelho, RBA
·
Sunny, AR
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 3, Páginas: 319 (19)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85123550079
Wos: WOS:000760227000001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service