Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

AuthID
 P-00W-21Y
12
Author(s)
Vellinga, RE
·
Sam, M
·
Verhagen, H
·
Jakobsen, LS
·
Ravn Haren, G
·
Sugimoto, M
·
Katagiri, R
·
Thu, BJ
·
Hoekstra, J
·
Temme, EHM
Tipo de Documento
Article
Year published
2022
Publicado
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 8
Indexing
Wos®
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35071298
SCOPUS: 2-s2.0-85123189114
Wos: WOS:001027030700001
Source Identifiers
ISSN: 2296-861X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service