Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics

AuthID
P-00W-2TZ
7
Author(s)
Mladenovic, KG
·
Grujovic, MA
·
Kocic Tanackov, SD
·
Bulut, S
·
Ilicic, M
·
Degenek, J
·
Tipo de Documento
Article
Year published
2022
Publicado
in MICROORGANISMS
Volume: 10, Número: 1
Indexing
Publication Identifiers
Wos: WOS:000747481500001
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