Microalgal and Cyanobacterial Cell Extracts for Use as Natural Antibacterial Additives Against Food Pathogens

AuthID
 P-002-SXT
5
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 46, Número: 4, Páginas: 862-870 (9)
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Scopus®
Crossref®63
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79952754969
Wos: WOS:000288555900027
Source Identifiers
ISSN: 0950-5423
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