The Use of In-Situ Raman Spectroscopy to Monitor at Real Time the Quality of Different Types of Edible Oils Under Frying Conditions

AuthID
 P-00W-3T6
4
Author(s)
Castro, RC
·
Ribeiro, DSM
·
Pascoa, RNMJ
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 136, Páginas: 108879 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-85124586334
Wos: WOS:000790934900002
Source Identifiers
ISSN: 0956-7135
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