Purification of Immunoglobulin Y from Egg Yolk Using Thermoresponsive Aqueous Micellar Two-Phase Systems Comprising Ionic Liquids

AuthID
 P-00W-3VY
7
Author(s)
Vicente, FA
·
Castro, LS
·
Mondal, D
·
Freire, MG
Tipo de Documento
Article
Year published
2022
Publicado
in SEPARATION AND PURIFICATION TECHNOLOGY, ISSN: 1383-5866
Volume: 288, Páginas: 120589 (10)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85124477017
Wos: WOS:000781417500007
Source Identifiers
ISSN: 1383-5866
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