Edible Films to Improve Quality and Shelf Life of Fresh Tortillas

AuthID
 P-00W-3Z2
8
Author(s)
Serrano, C
·
Santos, R
·
Viegas, C
·
Sapata, MM
·
dos Santos, RG
·
Condeco, JAD
·
Bordado, JC
Tipo de Documento
Article
Year published
2022
Publicado
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 27, Páginas: 100480 (10)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85124480071
Wos: WOS:000754790900005
Source Identifiers
ISSN: 1878-450X
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