Impact of Cross‐Flow and Membrane Plate Filtrations Under Winery‐Scale Conditions on Phenolic Composition, Chromatic Characteristics and Sensory Profile of Different Red Wines

AuthID
 P-00W-46Z
4
Author(s)
Rosária M.
·
Oliveira M.
·
Tipo de Documento
Article
Year published
2022
Publicado
in Processes
Volume: 10, Número: 2, Páginas: 284
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85124127074
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