Food Consumption and Food Waste Behaviour in Households in the Context of the Covid-19 Pandemic

AuthID
 P-00W-4F2
4
Author(s)
Cequea, MM
·
Schmitt, VGH
·
Ferasso, M
Tipo de Documento
Article in Press
Year published
2022
Publicado
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85124365158
Wos: WOS:000753067200001
Source Identifiers
ISSN: 0007-070X
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