Orange Thyme: Phytochemical Profiling, in Vitro Bioactivities of Extracts and Potential Health Benefits

AuthID
 P-00W-4PJ
9
Author(s)
Félix L.M.
·
Teixeira I.
·
Martins-Gomes C.
·
Schäfer J.
·
Santos D.J.
·
Bunzel M.
·
Nunes F.M.
Tipo de Documento
Article
Year published
2021
Publicado
in Food Chemistry: X
Volume: 12
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85124095808
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