Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models

AuthID
 P-00W-5RX
6
Author(s)
Tipo de Documento
Article
Year published
2022
Publicado
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, ISSN: 1661-7827
Volume: 19, Número: 5, Páginas: 2572 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-85125041870
Wos: WOS:000768556100001
Source Identifiers
ISSN: 1661-7827
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