Bacterial Spore Inactivation at 45-65 °C Using High Pressure Processing: Study of Alicyclobacillus Acidoterrestris in Orange Juice

AuthID
 P-00W-5SR
3
Author(s)
Tan E.K.
·
Farid M.
Tipo de Documento
Article
Year published
2012
Publicado
in Food Microbiology, ISSN: 0740-0020
Volume: 32, Número: 1, Páginas: 206-211 (5)
Indexing
Scopus®
Crossref®65
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22850395
SCOPUS: 2-s2.0-84864334207
Source Identifiers
ISSN: 0740-0020
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