High Pressure Processing, Thermal Processing and Freezing of 'Camarosa' Strawberry for the Inactivation of Polyphenoloxidase and Control of Browning

AuthID
 P-00W-5SS
2
Author(s)
Sulaiman, A
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 33, Número: 2, Páginas: 424-428 (5)
Indexing
Wos®
Scopus®
Crossref®43
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84876710881
Wos: WOS:000320286900016
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service