Pulsed Electric Field Continuous Pasteurization of Different Types of Beers

AuthID
 P-00W-5SW
3
Author(s)
Milani, EA
·
Alkhafaji, S
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 50, Páginas: 223-229 (7)
Indexing
Wos®
Scopus®
Crossref®44
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84907482627
Wos: WOS:000347581100031
Source Identifiers
ISSN: 0956-7135
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