Thermosonication Versus Thermal Processing of Skim Milk and Beef Slurry: Modeling the Inactivation Kinetics of Psychrotrophic Bacillus Cereus Spores

AuthID
 P-00W-5SX
2
Author(s)
Evelyn
·
Tipo de Documento
Article
Year published
2015
Publicado
in Food Research International, ISSN: 0963-9969
Volume: 67, Páginas: 67-74 (7)
Indexing
Scopus®
Crossref®63
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84912016365
Source Identifiers
ISSN: 0963-9969
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