Modeling the Polyphenoloxidase Inactivation Kinetics in Pear, Apple and Strawberry Purees After High Pressure Processing

AuthID
 P-00W-5SY
5
Author(s)
Sulaiman, A
·
Soo, MJ
·
Yoon, MML
·
Farid, M
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 147, Número: C, Páginas: 89-94 (6)
Indexing
Wos®
Scopus®
Crossref®54
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84923676033
Wos: WOS:000346461300010
Source Identifiers
ISSN: 0260-8774
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