Thermal Resistance of Saccharomyces Yeast Ascospores in Beers

AuthID
 P-00W-5T0
3
Author(s)
Milani E.A.
·
Gardner R.C.
·
Tipo de Documento
Article
Year published
2015
Publicado
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 206, Páginas: 75-80 (5)
Indexing
Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 25996521
SCOPUS: 2-s2.0-84929377861
Source Identifiers
ISSN: 0168-1605
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