Modeling the Inactivation of Neosartorya Fischeri Ascospores in Apple Juice by High Pressure, Power Ultrasound and Thermal Processing

AuthID
 P-00W-5T1
3
Author(s)
Evelyn
·
Kim H.J.
·
Tipo de Documento
Article
Year published
2016
Publicado
in Food Control, ISSN: 0956-7135
Volume: 59, Páginas: 530-537 (7)
Indexing
Scopus®
Crossref®78
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84932612711
Source Identifiers
ISSN: 0956-7135
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