High Pressure Processing of Milk: Modeling the Inactivation of Psychrotrophic Bacillus Cereus Spores at 38-70 °C

AuthID
 P-00W-5T2
2
Author(s)
Evelyn
·
Tipo de Documento
Article
Year published
2015
Publicado
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 165, Páginas: 141-148 (7)
Indexing
Scopus®
Crossref®55
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84932640259
Source Identifiers
ISSN: 0260-8774
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