Thermosonication for Polyphenoloxidase Inactivation in Fruits: Modeling the Ultrasound and Thermal Kinetics in Pear, Apple and Strawberry Purees at Different Temperatures

AuthID
 P-00W-5T3
4
Author(s)
Sulaiman, A
·
Soo, MJ
·
Farid, M
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 165, Páginas: 133-140 (8)
Indexing
Wos®
Scopus®
Crossref®81
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84934936113
Wos: WOS:000358968900015
Source Identifiers
ISSN: 0260-8774
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