Inactivation of Byssochlamys Nivea Ascospores in Strawberry Puree by High Pressure, Power Ultrasound and Thermal Processing

AuthID
 P-00W-5T4
2
Author(s)
Evelyn
·
Tipo de Documento
Article
Year published
2015
Publicado
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 214, Páginas: 129-136 (7)
Indexing
Scopus®
Crossref®64
Pubmed®
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Publication Identifiers
Pubmed: 26280285
SCOPUS: 2-s2.0-84939452438
Source Identifiers
ISSN: 0168-1605
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