High Pressure Processing Pretreatment Enhanced the Thermosonication Inactivation of Alicyclobacillus Acidoterrestris Spores in Orange Juice

AuthID
 P-00W-5T5
2
Author(s)
Evelyn
·
Tipo de Documento
Article
Year published
2016
Publicado
in Food Control, ISSN: 0956-7135
Volume: 62, Páginas: 365-372 (7)
Indexing
Scopus®
Crossref®55
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84947474935
Source Identifiers
ISSN: 0956-7135
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