High Pressure Processing and Thermosonication of Beer: Comparing the Energy Requirements and Saccharomyces Cerevisiae Ascospores Inactivation with Thermal Processing and Modeling

AuthID
 P-00W-5T6
3
Author(s)
Milani, EA
·
Ramsey, JG
·
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 181, Páginas: 35-41 (7)
Indexing
Wos®
Scopus®
Crossref®36
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84961221482
Wos: WOS:000374357400005
Source Identifiers
ISSN: 0260-8774
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