Modeling the Inactivation of Psychrotrophic Bacillus Cereus Spores in Beef Slurry by 600 Mpa Hpp Combined with 38-70 °C: Comparing with Thermal Processing and Estimating the Energy Requirements

AuthID
 P-00W-5T7
2
Author(s)
Evelyn
·
Tipo de Documento
Article
Year published
2016
Publicado
in Food and Bioproducts Processing, ISSN: 0960-3085
Volume: 99, Páginas: 179-187 (8)
Indexing
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84971350735
Source Identifiers
ISSN: 0960-3085
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