Nonthermal Pasteurization of Beer by High Pressure Processing: Modelling the Inactivation of Saccharomyces Cerevisiae Ascospores in Different Alcohol Beers

AuthID
 P-00W-5T8
2
Author(s)
Milani, EA
·
Tipo de Documento
Article
Year published
2016
Publicado
in HIGH PRESSURE RESEARCH, ISSN: 0895-7959
Volume: 36, Número: 4, Páginas: 595-609 (15)
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Scopus®
Crossref®21
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Publication Identifiers
SCOPUS: 2-s2.0-84971377499
Wos: WOS:000388937000009
Source Identifiers
ISSN: 0895-7959
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