Impedance Technology Reduces the Enumeration Time of Brettanomyces Yeast During Beer Fermentation

AuthID
 P-00W-5TE
2
Author(s)
van Wyk, S
·
Tipo de Documento
Article
Year published
2016
Publicado
in BIOTECHNOLOGY JOURNAL, ISSN: 1860-6768
Volume: 11, Número: 12, Páginas: 1667-1672 (6)
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Publication Identifiers
Pubmed: 27778472
SCOPUS: 2-s2.0-85003846624
Wos: WOS:000390700800019
Source Identifiers
ISSN: 1860-6768
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