Resistance of Byssochlamys Nivea and Neosartorya Fischeri Mould Spores of Different Age to High Pressure Thermal Processing and Thermosonication

AuthID
 P-00W-5TF
2
Author(s)
Evelyn
·
Tipo de Documento
Article
Year published
2017
Publicado
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 201, Páginas: 9-16 (7)
Indexing
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85009923624
Source Identifiers
ISSN: 0260-8774
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