Bacteria, Mould and Yeast Spore Inactivation Studies by Scanning Electron Microscope Observations

AuthID
 P-00W-5TN
4
Author(s)
Rozali, SNM
·
Milani, EA
·
Deed, RC
·
Tipo de Documento
Article
Year published
2017
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 263, Páginas: 17-25 (9)
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Scopus®
Crossref®17
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29024903
SCOPUS: 2-s2.0-85030769925
Wos: WOS:000414890800003
Source Identifiers
ISSN: 0168-1605
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