Conclusions and Final Remarks

AuthID
 P-00W-5TT
2
Author(s)
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in High Pressure Processing of Fruit and Vegetable Products
Páginas: 169-171 (2)
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Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85052849893
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