Introduction to High-Pressure Processing of Fruit and Vegetable Products

AuthID
 P-00W-5TX
2
Author(s)
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in High Pressure Processing of Fruit and Vegetable Products
Páginas: 1-2 (1)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85052898340
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