Inactivation of Pathogenic Microorganisms in Foods by High Pressure Processing

AuthID
 P-00W-5TY
2
Author(s)
Evelyn
·
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Food Safety and Protection
Páginas: 341-377 (36)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053091143
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