Advances in Thermosonication for the Inactivation of Endogenous Enzymes in Foods

AuthID
 P-00W-5TZ
2
Author(s)
Sulaiman A.
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Ultrasound: Advances in Food Processing and Preservation
Páginas: 101-130 (29)
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85054209950
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