Development and Validation of an Analytical Method for the Determination of Trans- and Cis-Resveratrol in Wine: Analysis of Its Contents in 186 Portuguese Red Wines

AuthID
 P-002-T6F
4
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Número: 6, Páginas: 2157-2168 (12)
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Scopus®
Crossref®31
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Google Scholar®
Publication Identifiers
Pubmed: 21361293
SCOPUS: 2-s2.0-79952773359
Wos: WOS:000288401800005
Source Identifiers
ISSN: 0021-8561
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