Aerobic Biodegradation of Precoagulated Cheese Whey Wastewater

AuthID
 P-002-T6G
3
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Número: 6, Páginas: 2511-2517 (7)
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Publication Identifiers
Pubmed: 21348495
SCOPUS: 2-s2.0-79952756939
Wos: WOS:000288401800050
Source Identifiers
ISSN: 0021-8561
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