Antiproliferative Activity of Melanoidins Isolated from Heated Potato Fiber (Potex) in Glioma Cell Culture Model

AuthID
 P-002-T6J
6
Author(s)
Langner, E
·
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Número: 6, Páginas: 2708-2716 (9)
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Scopus®
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Publication Identifiers
Pubmed: 21341669
SCOPUS: 2-s2.0-79952763816
Wos: WOS:000288401800072
Source Identifiers
ISSN: 0021-8561
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