Impact of Combined Heat and Salt Stresses on Tomato Plants-Insights into Nutrient Uptake and Redox Homeostasis

AuthID
 P-00W-6E2
9
Author(s)
Rodrigues, F
·
Tipo de Documento
Article
Year published
2022
Publicado
in ANTIOXIDANTS
Volume: 11, Número: 3, Páginas: 478 (21)
Indexing
Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35326127
SCOPUS: 2-s2.0-85125260386
Wos: WOS:000775911500001
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